Palm Kernel Oil Manufacturing Processing Machine
Product Name | palm kernel oil expeller |
Production Capacity | 70t/d (Customizable) |
Power | 20-500kw |
Dimension(L*W*H) | 3000*1260*1860mm |
Operation | so easy |
Core Components | PLC, Engine, Motor, Pressure vessel |
The oilcake leaves the extraction machine through an adjustable cone and is then delivered to the second pressing. Because of their high oil content, Palm kernels have to be subjected to 2 stage pressing for maximum oil yield. The residue from First Stage Press is then transferred to a second palm kernel oil expeller machine for final crushing.
Design and Fabrication of a Palm Kernel Oil Expeller Machine
Use | palm kernel oil | |
Production Capacity | 200KG/H | |
Dimension(L*W*H) | 2700*850*2000MM | |
Voltage | 220V/380V/480V | |
Transport Package | Carton Cases. Pallet or Wooden Box | |
Core Components | OtherName | Stainless steel square pans roll fried ice cream machine |
A similar approach is seen in the "Design and Fabrication of a Palm Kernel Oil Expeller Machine" by Amiolemhen and Eseigbe [9]. The material for the screw thread commonly comes from bars or rods
Palm Kernel Expeller (PKE)
Type | palm kernel oil processing machine |
Production Capacity | 300-4000 |
Power | 1.5+1kw |
Advantage | hydraulic system |
Weight | 6.600kg |
Core Components | Motherboard Heating plate |
Palm Kernel Expeller (PKE) is a vital by-product derived from the palm oil extraction process, renowned for its rich nutritional composition and multifaceted industrial applications. This article delves into the production methods, nutritional benefits, diverse industrial uses, sustainability considerations, and global significance of Palm Kernel Expeller, highlighting its pivotal role
1 Palm oil process flow chart (adapted from FAO, 2002)
Raw Materail | palm kernel |
Production Capacity | 60-80kg/h,3.5-5T/D (Customizable) |
Power | 15 or 18.5KW |
Dimension(L*W*H) | Depends on model, see parameter |
After-sale service | Offer installation and debugging |
Service | OEM/ODM |
The analysis was based on direct data obtained between November 2014 and August 2015. The total carbon footprint (CFP) was 1.5kgCO2eq/L CPO and the total energy footprint (EFP) was 5.1 MJ/L CPO
Flow diagram of the unit operations of palm kernel oil
Type | oil expeller |
Production Capacity | 500 Sets/Month |
Heating Power | 3.5kw |
Dimension(L*W*H) | 500*300*180mm |
Color | green clear |
Quality | Premium Grade Cooking Oil |
The oil content of the kernels was 45.5- 48.5% (w/w) which were 2.2
PALM OIL PROCESSING, Palm Oil Mill Machine Leading
Type | oil processing machine |
Production Capacity | 500TPD |
Voltage | 220 'V' |
Weight | based capacity |
Certification | SGS;ISO2008,CE |
Purity | Pure Nature |
PALM OIL PROCESSING UNIT OPERATIONS. In the early stages of fruit formation, the oil content of the fruit is very low. As the fruit approaches maturity the formation of oil increases rapidly to about 50 percent of mesocarp weigh. In a fresh ripe, un-bruised fruit the free fatty acid (FFA) content of the oil is below 0.3 percent.
Palm Kernel (PK) Series Oil Expeller Machine
Oil Type | palm kernel oil |
Production Capacity | 10-100kg/h |
Voltage | 220/110 |
Weight | 150 |
Rim color | customized |
Accessory | Sufficient and cheap spare parts are avaiable |
Kumar’s PK Series Expellers are designed and manufactured for the efficient extraction of palm kernel oil. The robust construction features a fabricated single chamber expeller constructed with hard-faced wear parts. Features. Low maintenance, sturdy construction and easy to install. Specially designed and manufactured for maximum oil
Palm Kernel Oil Mill Plant
Production Capacity | 10 -5000TPD |
Rated Power | 6kw |
Speed of weight | 200-400bag/h |
Certificate | 3A; ASME |
Heating source | Steam, electricity, oil,gas |
Market | namibia |
Oil Expeller / Oil Press. Palm kernels contain 45 – 50% oil content. To achieve maximum oil yield, it requires 2 stage pressing. The residual meal / cake obtained from the 1st pressing is transferred to the 2nd screw press for final crushing. After a 2 stage pressing, a residual oil of less than 7% is left in the Palm Kernel Cake (PKC) which