HIGH OLEIC SOYBEAN OIL & Shortening
| Product Name | cotton seed oil pressing machine |
| Production Capacity | 45-50tons/24hrs |
| Main motor power | 5.5KW |
| Dimension(L*W*H) | 3100*830*1700 mm |
| Advantage | low seed price with best quality |
| Local Service Location | Philippines, Brazil, Indonesia, India, Russia, Spain, Japan, Malaysia, Chile, Kyrgyzstan, Nigeria |
ited Soybean Board. 2019.AVAILABLEApproved for global use, high oleic soybean oil production continues to grow with over 550 million pounds. of available oil projected by 2022.THE SECURE SUPPLY OF HIGH OLEIC SOYBEANS TRANSLATES TO COMPETITIVE PRICING AND RELIA. n oil or shortening at [email protected] Copy.
Margarine and shortening oils by interestification of
| Use | cotton seed oil |
| Production Capacity | 450-7000kg/h (Customizable) |
| Weight(Kg) | 1280 |
| Power | 450KW+350w |
| Certificate | GMP, ISO, Organic,etc |
| Speed range | 0.5-5r/min(30KW) |
List et al. [87], while working with margarine oils, found that chemical interesterification and blending of vegetable oils and hydrogenated hardstock of soybean oil or cottonseed oil led to the
Properties of Interesterified Shortening Basestocks and Blends
| Type | cotton seed oil processing machine |
| Production Capacity | 1TPD,15TPD (Customizable) |
| Voltage | 220v/380v, 220V/380V,50HZ |
| Warranty | 6 months-1 year |
| Shipping Weight | 200KGS (595LBS) |
| Core Components | PLC, Pressure vessel, Engine |
List et al. [87], while working with margarine oils, found that chemical interesterification and blending of vegetable oils and hydrogenated hardstock of soybean oil or cottonseed oil led to the
Lipid shortenings a review Machine
Raw Materail cotton seed Production Capacity 100TPD(24hrs) Main Shaft Heating Power 2K.W Packing Weight 7.800kg Material of Machine Carbon Steel and Stainless Steel Core Components PLC, Engine, Bearing, Pump
In cake shortening, the fat system, typically composed of soybean oil base stock and cottonseed oil hard stock (fully hydrogenated or partially hydrogenated), undergoes a crystalline phase change from beta-prime to beta crystals under widely fluctuating temperature conditions. A reduction in cake baking performance results from such changes.
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Soybean Oil Modification Machine
Type oil pressing machine Production Capacity >10T/24h (Customizable) Voltage AC 24V or DC24V Dimension(L*W*H) 1570x570x1320mm Certificate Ce & ISO-9000 Core Components Engine, Bearing, Motor, Gear, Pump
To extend its food applications, soybean oil is modified by chemical or physical manipulation. Modification processes to produce soybean oil products with suitable physical characteristics include
hydrogenation, interesterification, fractionation, and blending. These modification processes are performed after refining and bleaching but before
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History of Soy Oil Shortening, Page 2, SoyInfo Center
Type oil processing machine Production Capacity 40KG/H-600KG/H (Customizable) Power 500 W Dimension(L*W*H) 58x59x175cm Shipping EMS FEDEX UPS DHL POST AfterWarranty Service Video technical support
The amount of soy oil used in shortening skyrocketed from a mere 221 tonnes (489,000 lb) in 1933 to 51,660 tonnes (113.8 million lb) in 1936, up to 91,173 tonnes (201.6 million lb) in 1939. During this same period the amount of cottonseed oil used in shortening decreased slightly, being replaced by soy oil.
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Oilseed Composition and Modification for Health and Nutrition
Oil Type cotton seed oil Production Capacity 1.6t/24h Power(W) 5.5-22KW Dimension(L*W*H) 2.5*0.68*1.6m Features HIGH-SPEED Core Components Motor, Other, Gear, Bearing, Engine, Gearbox, Motor
Plastic fats (margarine, shortening) require an iodine value reduction of 65–80 with trans acids at 32–40%. Baking shortenings can be formulated by blending IV 80 base with liquid oil and completely hydrogenated soybean or cottonseed flakes (steraines). Blended products have trans acid contents of 12–25%, depending on the baking application.
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HIGH OLEIC SOYBEAN SHORTENING & SOYBEAN OIL BLENDS
Production Capacity 150TPD, high Voltage 200-240V, 200-240V Weight 500Tons Color Purple Shipment Fast Ship Market johannesburg
16305 Swingley Ridge Road Suite 120 Chesterfield, MO 63017. QUALISOY.com. [email protected] (314) 579-1580.
FAQ
- QWhat is ybean oil & shortening used for?Aybean oil and shortening ideal for:*Recent functionality tests found that high oleic soybean oil and shortenings are the perfect high-stability oil for RE TRIED ANDTRUE INGREDI ARIETY OF APPLICATIONS.*FUNCTIONALHigh oleic soybean oil ofers superior performance for foodservice and increased f
- QHow did cottonseed oil shortenings develop?AThe first cottonseed oil shortenings developed as lard substitutes for a market created by classical supply and demand; the pork industry could not satisfy all of the plasticized shortening requirements (l). Supply and demand plus technology led to the utilization of soybean oil as the major oil source for shortenings in the United States.
- QAre you a factory?AYes, we are a factory, and we also have Overseas Trading Department, our oil processing machines have been sold all over the world.
- QWho makes zero trans Baking shortenings?AADM marketed a line of zero trans baking shortenings based on enzymatic interesterification of liquid soybean oil and soybean or cottonseed hard stock (IV 5 or less) a year later (Anon., 2004). In 2002, Bunge Oils developed and marketed a line of zero/low trans baking shortenings based on modified hydrogenation technology (Higgens, 2007, 2013).
- QWhat are baking shortenings composed of?ABaking shortenings can be made from just four oils: liquid oil, IV 80 oil, IV 65 oil, and hard stock IV 5 or less. Trans acids crystallize quickly and predictively, which is crucial in achieving smooth products with a uniform consistency.
- QWas Bunge oil a low trans baking shortening?ABunge Oils introduced a line of zero/low trans baking shortenings using modified hydrogenation technology in 2002 (Higgens, 2007, 2013). However, these products were replaced with palm and soybean oils in the market after a short period.
- QWhy is 3% soybean oil used in bread shortening?ABread baked with 3% soybean oil gave sticky dough that was difficult to handle. However, the addition of 0.5% monoglycerides/polysorbates improved its performance, making it equal to that of standard liquid bread shortening in terms of dough handling, grain, and softness.
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| Raw Materail | cotton seed |
| Production Capacity | 100TPD(24hrs) |
| Main Shaft Heating Power | 2K.W |
| Packing Weight | 7.800kg |
| Material of Machine | Carbon Steel and Stainless Steel |
| Core Components | PLC, Engine, Bearing, Pump |
In cake shortening, the fat system, typically composed of soybean oil base stock and cottonseed oil hard stock (fully hydrogenated or partially hydrogenated), undergoes a crystalline phase change from beta-prime to beta crystals under widely fluctuating temperature conditions. A reduction in cake baking performance results from such changes.
Soybean Oil Modification Machine
| Type | oil pressing machine |
| Production Capacity | >10T/24h (Customizable) |
| Voltage | AC 24V or DC24V |
| Dimension(L*W*H) | 1570x570x1320mm |
| Certificate | Ce & ISO-9000 |
| Core Components | Engine, Bearing, Motor, Gear, Pump |
To extend its food applications, soybean oil is modified by chemical or physical manipulation. Modification processes to produce soybean oil products with suitable physical characteristics include
History of Soy Oil Shortening, Page 2, SoyInfo Center
| Type | oil processing machine |
| Production Capacity | 40KG/H-600KG/H (Customizable) |
| Power | 500 W |
| Dimension(L*W*H) | 58x59x175cm |
| Shipping | EMS FEDEX UPS DHL POST |
| AfterWarranty Service | Video technical support |
The amount of soy oil used in shortening skyrocketed from a mere 221 tonnes (489,000 lb) in 1933 to 51,660 tonnes (113.8 million lb) in 1936, up to 91,173 tonnes (201.6 million lb) in 1939. During this same period the amount of cottonseed oil used in shortening decreased slightly, being replaced by soy oil.
Oilseed Composition and Modification for Health and Nutrition
| Oil Type | cotton seed oil |
| Production Capacity | 1.6t/24h |
| Power(W) | 5.5-22KW |
| Dimension(L*W*H) | 2.5*0.68*1.6m |
| Features | HIGH-SPEED |
| Core Components | Motor, Other, Gear, Bearing, Engine, Gearbox, Motor |
Plastic fats (margarine, shortening) require an iodine value reduction of 65–80 with trans acids at 32–40%. Baking shortenings can be formulated by blending IV 80 base with liquid oil and completely hydrogenated soybean or cottonseed flakes (steraines). Blended products have trans acid contents of 12–25%, depending on the baking application.
HIGH OLEIC SOYBEAN SHORTENING & SOYBEAN OIL BLENDS
| Production Capacity | 150TPD, high |
| Voltage | 200-240V, 200-240V |
| Weight | 500Tons |
| Color | Purple |
| Shipment | Fast Ship |
| Market | johannesburg |
16305 Swingley Ridge Road Suite 120 Chesterfield, MO 63017. QUALISOY.com. [email protected] (314) 579-1580.
FAQ
- QWhat is ybean oil & shortening used for?Aybean oil and shortening ideal for:*Recent functionality tests found that high oleic soybean oil and shortenings are the perfect high-stability oil for RE TRIED ANDTRUE INGREDI ARIETY OF APPLICATIONS.*FUNCTIONALHigh oleic soybean oil ofers superior performance for foodservice and increased f
- QHow did cottonseed oil shortenings develop?AThe first cottonseed oil shortenings developed as lard substitutes for a market created by classical supply and demand; the pork industry could not satisfy all of the plasticized shortening requirements (l). Supply and demand plus technology led to the utilization of soybean oil as the major oil source for shortenings in the United States.
- QAre you a factory?AYes, we are a factory, and we also have Overseas Trading Department, our oil processing machines have been sold all over the world.
- QWho makes zero trans Baking shortenings?AADM marketed a line of zero trans baking shortenings based on enzymatic interesterification of liquid soybean oil and soybean or cottonseed hard stock (IV 5 or less) a year later (Anon., 2004). In 2002, Bunge Oils developed and marketed a line of zero/low trans baking shortenings based on modified hydrogenation technology (Higgens, 2007, 2013).
- QWhat are baking shortenings composed of?ABaking shortenings can be made from just four oils: liquid oil, IV 80 oil, IV 65 oil, and hard stock IV 5 or less. Trans acids crystallize quickly and predictively, which is crucial in achieving smooth products with a uniform consistency.
- QWas Bunge oil a low trans baking shortening?ABunge Oils introduced a line of zero/low trans baking shortenings using modified hydrogenation technology in 2002 (Higgens, 2007, 2013). However, these products were replaced with palm and soybean oils in the market after a short period.
- QWhy is 3% soybean oil used in bread shortening?ABread baked with 3% soybean oil gave sticky dough that was difficult to handle. However, the addition of 0.5% monoglycerides/polysorbates improved its performance, making it equal to that of standard liquid bread shortening in terms of dough handling, grain, and softness.
