in good quality cold pressinged palm with in ethiopia

   
                                               
                                               
                                               
                                               
  • in good quality cold pressinged palm with in ethiopia

FAQ

  • QWhat is edible palm oil?
    A[Show full abstract] The edible palm oil is a popular staple food eaten in every home in Nigeria, thus, needing a special emphasis on the microbiological quality of this product; particularly upon ingestion of palm oil without further processing.
  • QWhat oil is used in Ethiopia?
    AThese are the imported and the one locally produced. The common edible oils currently in Ethiopian markets are vegetable oils such as palm oil, sesame seed oil, soya bean oil, sunflower seed oil and groundnut seed oil . ...
  • Qwhat can you buy from us?
    AOil Press,Oil Refinery,Cooking oil making machines,Solvent Extraction,Palm Oil Fractionation
  • QIs edible oil safe to eat in Ethiopia?
    AEdible oil is one of the most popular types of food to be consumed in every Ethiopian house. Though, its safety is not emphasized. It is produced in Ethiopia from small scale production to large industry level and / or imported from other countries. Objective: To evaluate microbial and hygienic quality of edible oil.
  • QHow many edible oil samples were collected in Ethiopia?
    AMethods: A six year retrospective study design was conducted from January 2010 to January 2015 on 125 edible oil samples which were examined at Ethiopian public health institute, food safety and public health microbiology research laboratory, Addis Ababa, Ethiopia. The data was extracted using developed format from a laboratory registration book.
  • QWhere does palm oil come from?
    APalm oil is extracted from the ripened mesocarp of the fruits of oil palm tree (Elaeis guineensis). The oil palm fruit is a drupe formed in spiky tight bunches. The five leading producing countries are Indonesia, Malaysia, Thailand, Colombia and Nigeria.
  • QHow much oleic acid is in Nigerian palm oil?
    AHowever, Lin (2011) reported that the composition of Nigerian palm oil shows considerably larger variation. Palmitic acid range is 27–55%; oleic acid 28–56% and linoleic acid 6.5–18%. These variations serve as a genetic pool for plant breeders to develop new palms with the desired specifications such as high oleic acid palms.