2-50t/d edible oil refining plants for vegetable oil line

   
                                               
                                               
                                               
                                               
  • 2-50t/d edible oil refining plants for vegetable oil line

FAQ

  • QHow does edible oil refining reduce production costs?
    AIn edible oil refining, the continuous effort to reduce overall production costs is mainly achieved by increasing plant capacities, installation of mono feedstock plants, and increasing the degree of automation. Over the years, more energy-efficient processes and technologies, resulting in a higher refined oil yield, have gradually been introduced.
  • QWhat is refining in edible oil processing?
    ARefining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
  • Q What if I don't operate this product?
    AOur machine operation video and manual are for your reference. If necessary, we will send engineers to train for you personally.
  • QHow to improve the quality of vegetable oil?
    AIt is worth noting that some beneficial components are also removed, such as carotenoids (mainly including α- and β-carotene) and tocopherols (such as tocols and tocotrienols) . Thus, a moderate, focused refining process is very important to improve the quality of vegetable oil.
  • QCan edible oil-based nanomaterials be used in industrial applications?
    ABefore realizing the industrial application of vegetable oils, the abovementioned problems need to be solved in a timely and effective manner. In addition, the preparation of edible oil-based nanomaterials and their synergy with other active ingredients are a focus of future research.
  • QWhat are crude vegetable oils & fats?
    ACrude vegetable oils and fats are mainly triacylglycerols (around 95%) along with impurities and variable amounts of other minor constituents. To ensure the oils are safe for human consumption, the crude oils are subjected to several purification steps, known as refining process.
  • QHow do you classify edible oils?
    AClassification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils