for peanut oil deodorization line in burundi

   
                                               
                                               
                                               
                                               
  • for peanut oil deodorization line in burundi

FAQ

  • QHow does a deodorization machine work?
    AAfter being heated by the conductive oil in the heater to reach the deodorization temperature, the oil enters the deodorization tower for deodorization, and the deodorized oil is then cooled by the cooler and filled by the filling machine to form peanut oil products (Fig. 3.10). Figure 3.10.
  • QHow does deodorization work?
    ADeodorization removes the volatile compounds, flavors, hydroperoxides, and some contaminants in the oil, in a process that takes place at 180°C–240°C. It is a process correlated with the reduction of FFA in the oil. Deodorization consists of steam-stripping the oil for FFA removal, depending on stripping steam rate, pressure, and temperature.
  • QWhat's your advantage?
    AHonest business with competitive price and professional service on export process.
  • QHow to remove impurities from peanuts?
    AThese impurities will reduce the oil yield and the quality of fat and residual cake, shorten the service life of equipment, and may even cause production accidents, etc. The methods of screening, winnowing, magnetic and gravity separation are usually adopted to remove the impurities from peanuts in combination with their corresponding equipment.
  • QWhat is deodorization in oil refining?
    ADeodorization is the last stage of oil refining, by which odorant compounds are removed and the content of free fatty acids FFA minimized by means of a high-temperature and high-vacuum steam-desorption process. Deodorization is usually performed either in continuous, semi-continuous or batch mode, depending on several factors.
  • QWhat are deodorization techniques used in the edible oil refining industry?
    AThis document discusses deodorization techniques used in the edible oil refining industry. Deodorization is a vacuum stripping process that removes malodorous compounds from neutral oil to produce fully refined oil. It involves heating the oil to high temperatures under vacuum to strip volatile compounds.
  • QWhat is commercial deodorization?
    AAll commercial deodorization, whether in continuous, semicontinuous, or batch units, is essentially a steam stripping of the oil for the removal of FFA and other volatile compounds.