Effects of Extraction Strategies on Yield, Physicochemical
| Product Name | pumpkin oil extraction machine |
| Production Capacity | ≥100 ton/d (Customizable) |
| Motor Power | 220V, 1.5kw |
| Dimension(L*W*H) | according to actual situation |
| Specification | 660x300x450mm |
| Volume (L) | 1 Liter |
These results are similar as to the values reported by other researchers
Phyto-chemical and bioactive compounds of pumpkin seed oil as
| Use | pumpkin oil |
| Production Capacity | >45t/d (Customizable) |
| Dimension | 715*600*1400mm |
| Rated Input Voltage | 1 |
| Advantage | High Oil Output, Low Residue Rate, Easy Operate |
| Core Components | Gear, Gearbox, Motor, Bearing, husker |
Physico-chemical properties of pumpkin seed oil extracted by using different methods is shown in Table 1. Oil yield showed significant difference (p < 0.05) among all the extraction methods. Oil extracted by SE method showed the highest oil yield with the value of 38.03% and MSE method showed the lowest oil yield of 26.36%.
EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia
| Type | pumpkin oil extraction plant |
| Production Capacity | 30kg-30t/day (Customizable) |
| Voltage | 380V/50HZ, 220V/380V |
| Color | Customized |
| Weight | 770 KG |
| finished oil quality | pure oil quality |
Also, [18] got extraction loss in the range of 2.495% -16.122% from oil extraction from fluted pumpkin seed using n-hexane as the solvent. A unit increase in the roasting temperature, roasting
Pumpkin ( Cucurbita maxima ) seed oil extraction using
| Raw Materail | pumpkin |
| Production Capacity | 200-2700kg/hour (Customizable) |
| Voltage | DC 12V |
| Weight | KG, Depend on capacity |
| Screw diameter | 60mm |
| Service | ODM / OEM |
Saponification number, 200 ± 2.21 (mg of KOH/g of oil), observed for the pumpkin seed oil was within range 175–250 normally found in other seed oils such as raspberry seed, safflower, sunflower and corn (Yong and Salimon, 2006). The acid value of the pumpkin seed oil was 5.57 ± 0.59 (mg of NaOH/g of oil). Therefore, both physical
Comparison of quality and oxidative stability of pumpkin seed
| Type | oil extraction machine |
| Production Capacity | 100-2700kg/hour (Customizable) |
| Voltage | Up to customers' requirement |
| Net Weight | 700kg |
| Heating temperature | 70-90℃ |
| Core Components | Laser, Welding handheld gun, Water cooler |
1.. IntroductionPumpkin (Cucurbita maxima), belonging to the Cucurbitaceae family, is one of the important crops in the world. 1 Pumpkin seeds are used as valuable ingredients in the baking industry and are also utilised to produce pumpkin seed oil due to their high oil content (39.7–48.6% w/w). 2,3 Pumpkin seed oil is rich in unsaturated fatty acids (over 80%) and contains many bioactive
Effects of Extraction Strategies on Yield, Physicochemical
| Type | oil extraction plant | |
| Production Capacity | 10--500TPD (Customizable) | |
| Power | 1.1kw-20kw | |
| Dimension(L*W*H) | 0.8 *0.5 *1m -1.6 *1 *2.5m | |
| Press Certification | ISO | |
| After sales Service | rovided | Engineers available to service machinery overseas |
The yield of pumpkin seed oil by cold pressing, microwave-pretreat supercritical fluid extraction. Within each extraction method, different letters significant differences for p < 0.05.
Kinetics and Thermodynamics Study of Oil Extraction
| Oil Type | pumpkin oil |
| Production Capacity | 50-60% |
| Voltage | 115V/220V/380V |
| Dimension(L*W*H) | 1100*400*1100mm |
| Warranty | One Year After-sales |
| Quality | High Performence |
C for an extraction time of 40. minutes using 20g of grounded fluted pumpkin seed and 100 ml. of n-hexane. The physicochemical analysis of the oil showed that. the oil is edible oil with an acid
Modelling and Optimization of Processing Factors of Pumpkin
| Production Capacity | 16-20Tons/24hrs |
| Voltage | 110/220V, 220v/50hz |
| Weight | 14.8 KG |
| Warranty | One Year |
| press oil quality | 1st grade cooking oil |
| Market | Africa, Asia, America, Europe, Oceania |
In the present study, a Box–Behnken design of response surface methodology (RSM) was employed to optimize the processing factors (force
