Apricot kernel characterization, oil extraction, and its
| Product Name | cooking oil extraction machine |
| Production Capacity | 200kg/h-1300kg/h (Customizable) |
| Power | Differ in models |
| Weight | around 10 Ton |
| Warranty | Unavailable |
| Volume | 30ml/customized Essential Oil |
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of
Apricot kernel characterization, oil extraction, and its
| Use | cooking oil |
| Production Capacity | >3.4t/d (Customizable) |
| Weight(kg) | 600 |
| Voltage | 110~600V |
| Color | red,green, white and yellow |
| LocalService Location | None |
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the
A comparative study of apricot kernel oil yield using
| Type | cooking oil extract machine |
| Production Capacity | 200-600kg/h |
| Rated Power | 510-800w |
| Color | red,green |
| Weight | 1280 KG |
| Processing Service | Moulding, Cutting, Customized production |
The effects of the pressing, ultrasonic-assisted extraction, and Soxhlet extraction methods on the oil yield of apricot kernels were compared. The composition of the apricot kernel oil was analyzed by gas chromatography-mass spectroscopy (GC-MS) and its physicochemical properties were analyzed. A visual summary of the technical route used
Apricot (Prunus armeniaca L.) Oil | SpringerLink
| Raw Materail | cooking |
| Production Capacity | >1200kg/hour (Customizable) |
| Voltage | According to customer's requirements |
| Dimension(L*W*H) | 2200x1650x2100mm |
| Pressing Certification | ISO & CE approved oil press |
| After Sales Service | Seller Send Engineer for Installation and Training |
The oil from apricot kernels is generally extracted by traditional methods such as cold pressing and solvent extraction, or combination of these methods (Uluata 2016).In addition, different modern extraction techniques such as ultrasound-assisted extraction (Gayas et al. 2017; Dolatowski et al. 2007), supercritical fluid extraction (Özkal et al. 2005) and aqueous enzymatic oil Extraction Machine
Traditional and mechanical method of the oil extraction
| Type | oil extraction machine |
| Production Capacity | 15-30 kg/h |
| Power | 0.25X2~0.37~2 |
| Gross weight | 7.6 kg |
| Specification | 3200*1800*2200mm |
| Production Speed of press screw | 28-40r/m |
Thus, the pressing extraction stage most effective for the kernels of all the apricot cultivars is as follows
Apricot kernel extraction machine
| Type | oil extract machine | |
| Production Capacity | about 50% | |
| Power | up to model | |
| Weight (KG) | 4800 KG | |
| Gemstone Color | Multi | |
| Core Components | Motor, Pump, Bearing, Gearbox, OtherApplication | Commercial Ice Cream Maker |
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Apricot kernel characterization, oil extraction, and its
| Oil Type | cooking oil |
| Production Capacity | 500-800 kg/hour (Customizable) |
| Voltage | Up to customers' requirements |
| Dimension(L*W*H) | 2100*560*765mm |
| Specification | 3000*1856*3600 |
| After Warranty Service | Technical Support |
Apricot fruit has an average weight in the range of 8.0–15.1 g, which gives about 12.7–22.2% stone recovery after the removal of the pulp. Apricot stones contain about 30.7–33.7% of the kernel (Gupta et al., 2012). Apricot ker-nels are rich sources of essential nutrients that are beneficial for the human body.
Traditional and mechanical method of the oil extraction
| Production Capacity | 50T~90T/D |
| Voltage | 220V, 380V, 440v |
| Weight | 140-350kg |
| Certification | CE Certificate |
| After sale service | for the whole using life |
| Market | kigali |
Apricot kernel oil is a rich source (94.4%) of unsaturated fatty acids rich in oleic acid (66.2%) and linoleic acid (28.2%). Sweet kernel is mainly consumed without processing as an important
FAQ
- QHow is apricot kernel oil extracted?AGupta and Sharma (2009a) worked on apricot kernels oil extraction by using table oil expeller, baby oil expeller, and oil press (power Ghani) and reported oil yield as 37.5–38.5%, 31.5–32.0%, and 28.5–29.0%, respectively.
- QWhy is apricot kernel a good source of oil?AOil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of oil extraction.
- QWhere are you? Can I visit you?ASure,welcome to you visit our factory at any time.
- QWhat is apricot kernel?AApricot kernel is the innermost part of the apricot fruit. Most of the time, apricot fruit seeds are discarded as waste or byproduct in the food processing units (Gezer et al., 2011), but it has good potential source of oil, protein, vitamins, fibre, essential minerals, and many bioactive components (Akhone et al., 2022).
- QWhat are apricot kernels used for?AApricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
- QIs longwangmo apricot kernel oil volatile?AThe quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes. European Journal of Lipid Science and Technology. 118: 236-243 (2016)
- QHow are apricot kernels obtained?AApricot kernels are obtained from the decorticated/crushed stone, followed by separation (specific gravity separator) and kernel drying (Gupta and Sharma 2009a). Drying by sun exposure or mechanical dryer leads to reduce moisture con-tent, which helps to minimize microbial activities and deteri-orating chemical composition (Ouzir et al., 2021).
