soybean oil good cotton seed oil in pakistan

   
                                               
                                               
                                               
                                               
  • soybean oil good cotton seed oil in pakistan

FAQ

  • QWhat seeds are produced in Pakistan?
    ALocal production comprises of eight oil bearing seed crops in Pakistan. These are classified into traditional (cottonseed, rapeseed- mustard, groundnut, sesame, and linseed) and non-traditional (sunflower, safflower, soybean) crops. Among all, cottonseed, rapeseed and mustard, sunflower and canola are major contributors.
  • QWhat is the difference between cotton oil and cottonseed oil?
    ACotton (Gossypium sp.) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the byproducts of cottonseeds. Oil yield varies with cotton species, places, and season when cotton grown and extraction methods used for oil extraction.
  • Qhow can we guarantee quality?
    AAlways a pre-production sample before mass production; Always final Inspection before shipment.
  • QWhat is cottonseed oil (CSO)?
    AThe worldwide cottonseed production in 2019–2020 was 43 million metric ton (Kumar et al. 2022). Cottonseed oil (CSO) is the by-product of cotton manufacturer; extracted from the decorticated and delinted cottonseed for their used as edible oil and industrial applications (Orhevba and Efomah 2012; Shah 2017).
  • QCan Pakistan reduce the import bill for oilseeds & edible oil?
    APakistan has the potential of producing sizeable quantities of oilseeds which can reduce the import bill for oilseeds and edible oil. Currently, the country produces various types of oilseed crops including rapeseed and mustard, canola, sunflower, cottonseed, groundnut, soybean, sesame, safflower, linseed, jojoba, castor, Salicornia and salvadora.
  • QAre oilseed crops edible in Pakistan?
    AOilseed crops are classified as minor crops in Pakistan that have less established cropping systems despite their importance in the national economy and trade (Amjad, 2014). Edible in Pakistan is extracted from mainly two types of oilseeds: Non-traditional or unconventional (sunflower, safflower, soybean, Castor).
  • QWhen was soybean introduced in Pakistan?
    ASoybean was introduced in Pakistan as an oilseed crop during the early 1960s, but its cultivation remained limited until 1970s when adaptability and production trials conducted all over the county yielded promising results.