fully palm kernel oil pressing palm ce in togo

   
                                               
                                               
                                               
                                               
  • fully palm kernel oil pressing palm ce in togo

FAQ

  • QWhat are the basic operations associated with palm oil processing?
    AThe basic unit operations associated with palm oil processing include fruit sterilization, fruit loosening/stripping, digestion, oil extraction and clarification. Fruit sterilization denotes heat rendering and moisture absorption. The aim is to inactivate the lipolytic enzymes in the fruit mesocarp.
  • QIs palm olein good for frying?
    AMatthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
  • QWhat is your main market?
    ASouth-east Asia, South-America, Middle-East, CIS Countries
  • QWhat happens if palm oil is pressed?
    ADuring pressing, the crude palm oil drains from the fibrous mesocarp leaving behind fiber materials that still retains about 5–6% of oil. In order to avoid cracking the palm kernels, the pressure is normally reduced and oil retention increases to 10–12% (Corley and Tinker, 2003, Obibuzor et al., 2012).
  • QWhat are the different methods of palm oil processing?
    AThey are the traditional methods, small-scale mechanical units, medium-scale mills and large industrial mills (Poku, 2002). The basic unit operations associated with palm oil processing include fruit sterilization, fruit loosening/stripping, digestion, oil extraction and clarification.
  • QWhat is crude palm oil (CPO)?
    ACrude palm oil (CPO) is obtained from the fruit of the oil palm tree (Elaeis guineensis). The oil is rich in palmitic acid, β-carotene and vitamin E. CPO has been fractionated mainly into liquid palm olein and solid palm stearin in order to diversify its food applications.
  • QWhat type of oil does palm fruit produce?
    APalm fruit produces two distinct types of oils: crude palm oil (CPO) from the mesocarp and palm kernel oil (PKO) from the inside kernel (Gourichon, 2013, Robbelen, 1990). Both CPO and PKO are important in world trade (Schroeder, Becker, & Skibsted, 2006). In 2012, CPO and PKO accounted for 32% of global fats and oils production.