Phyto-chemical and bioactive compounds of pumpkin seed oil as
| Product Name | pumpkin oil extraction machine |
| Production Capacity | 150~230kg/h |
| Power | 4-15kw |
| Weight (KG) | 380 |
| Residual oil | less than 1% |
| quality | high quality 6YL-68 small oil processing machine |
Pumpkin seed oil (PSO) can serve as a new source of edible oil and meet the extensive demand of oil in food industries. Due to various adverse side effects of drugs, their high cost and drug resistance has gravitated the neutraceutical and food industry towards eco-friendly and sustainable plant derived ingredients ( Ho et al., 2022 a).
Pumpkin seed oil components and biological activities
| Use | pumpkin oil |
| Production Capacity | 100kg/hour, 50T/24hrs (Customizable) |
| Dimension(L*W*H) | 1500*800*1100mm |
| Power | 21.7kw |
| Certification | S.G.S/CE,G S/CE |
| Core Components | Motor, Pressure vessel, PLC, Gear, Bearing, Engine, Gearbox |
Abstract. The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial, antiinflammatory and antidiabetic properties. PSO is extracted from pumpkins of the Cucurbitaceae family, notably from Cucurbita maxima, Cucurbita pepo,
Pumpkin seed oil A comprehensive review of Extraction Machine
Type pumpkin oil processing machine Production Capacity 100-1000m/min
Voltage 380V, 380V Specification 9726*890*1600mm Weight 450, 245kg~1200kg Keywords high volume cooking oil press
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies
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Oil extraction from structured bed of pumpkin seeds and peel
Raw Materail pumpkin Production Capacity 1000t/d (Customizable) Power 240W, 240W Weight (kg) 480kg Machine color Silver\ Customized installation engineers installed and training abroad
Reports on pumpkin seed oil extraction using pressurized propane could not be found in the literature, however, in studies using pressurized extraction with carbon dioxide oil yields of 21.47% and 50% were obtained by Wang et al. [14] and Salgin and Korkmaz [38], respectively. However, it is worth mentioning that the authors used high pressures
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Pumpkin ( Cucurbita pepo L.) Seed Oil, Springer
Type oil extraction machine Production Capacity 50-100 TPD Power 0.2KW Dimension(L*W*H) 800*800*1000 Certification SGS, ISO, CE Bleaching earth consumption 80-500KG/T
The ground seed pulp is roasted at 212–248 °F for 60 min (Fruhwirth and Hermetter 2008). During the roasting process, proteins are denatured to facilitate the liberation of the oil. Oil is pressed out of the seeds at elevated temperatures (100–130 °C) and between 4351 and 8702 psi (Procida et al. 2013).
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Pumpkin ( Cucurbita pepo ) Seed, Springer
Type oil processing machine Production Capacity 2.8t/24h Voltage 24v/120v/110v/220v/240v Dimension 2300*1500*2200mm Advantage Simply Operating Volume (L) 750 ml
The squalene content of pumpkin seed oil is affected by the method of extraction and was found to be high in oils extracted from husk seeds than in de-hulled/naked seeds (Nakić et al. 2006). Nawirska-Olszańska et al. ( 2013 ) reported that pumpkin seeds contain cardiac glycosides, terpenoids, and resins.
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Biochemical Composition of Pumpkin Seeds and Seed By-Products
Oil Type pumpkin oil Production Capacity 300-500kg/hour (Customizable) Power Electricity/Gas/water Weight 630Kg, 630Kg temperature 0-200 degree(can be adjustable) Package Customization
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and δ-tocopherol compounds also detected
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Effect of some variables on oil extraction yield from Mexican
Production Capacity 200kg/hour-4200kg/hour (Customizable) Voltage 115V/220V, 220V 50hz 1phase, 220V/380V, 220V/380V Machine weight 53kg Specification 54*24*30cm Quality High Grade Oil Market angola
The effect of particle size (0.59 and 1.19 mm), meal to solvent ratio (1
5, 1 10, 1 15, and 1 20 w/v) and contact time (0, 1, 2, and 5 h) on oil extraction yield and efficiency from pumpkin (Cucurbita pepo) seeds using n-hexane were evaluated. Fatty acids profile was determined for the extracted oil. Results were analyzed by response surface
FAQ
- QHow to extract oil from pumpkin seeds of Kh (Kashi Harit)?APumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
- QWhich method is used to extract pumpkin seed oil?AThe values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
- QAre you a manufacturer or a foreign trade company?AYes, we are a manufacturer. Our company is specializing in edible oil processing solutions and equipment, we provide complete plant solutions for oil seeds pressing, solvent extraction, oil refining and oil deep processing.
- QWhich method has highest yield in pumpkin seed oil?ASE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods. Peroxide and acid value were found to be least in the CPE pumpkin seed oil (PSO) whereas oil stability index was highest in this oil.
- QWhat is the quality of oil obtained from pumpkin by-products?AConclusions The enhancement of the quality of oil obtained from pumpkin by-products using a structured bed of pumpkin seeds and peel as the source material and compressed propane as the extraction solvent is reported herein. Oil yields of (12.56 to 15.36) % were achieved.
- QCan pumpkin seed oil be extracted using pressurized propane?AReports on pumpkin seed oil extraction using pressurized propane could not be found in the literature, however, in studies using pressurized extraction with carbon dioxide oil yields of 21.47% and 50% were obtained by Wang et al. and Salgin and Korkmaz , respectively.
- QHow does the oil extraction method affect the physicochemical properties?AIt was found that the oil extraction method, species, and their interaction significantly influenced the physicochemical properties and oxidative stability of the seed oils. The composition and fatty acid content of the oils were comparable to those of other pumpkin species. The oil yield from the MP method was lower than that from the OS method.
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| Type | pumpkin oil processing machine |
| Production Capacity | 100-1000m/min |
| Voltage | 380V, 380V |
| Specification | 9726*890*1600mm |
| Weight | 450, 245kg~1200kg |
| Keywords | high volume cooking oil press |
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies
Oil extraction from structured bed of pumpkin seeds and peel
| Raw Materail | pumpkin |
| Production Capacity | 1000t/d (Customizable) |
| Power | 240W, 240W |
| Weight (kg) | 480kg |
| Machine color | Silver\ Customized |
| installation | engineers installed and training abroad |
Reports on pumpkin seed oil extraction using pressurized propane could not be found in the literature, however, in studies using pressurized extraction with carbon dioxide oil yields of 21.47% and 50% were obtained by Wang et al. [14] and Salgin and Korkmaz [38], respectively. However, it is worth mentioning that the authors used high pressures
Pumpkin ( Cucurbita pepo L.) Seed Oil, Springer
| Type | oil extraction machine |
| Production Capacity | 50-100 TPD |
| Power | 0.2KW |
| Dimension(L*W*H) | 800*800*1000 |
| Certification | SGS, ISO, CE |
| Bleaching earth consumption | 80-500KG/T |
The ground seed pulp is roasted at 212–248 °F for 60 min (Fruhwirth and Hermetter 2008). During the roasting process, proteins are denatured to facilitate the liberation of the oil. Oil is pressed out of the seeds at elevated temperatures (100–130 °C) and between 4351 and 8702 psi (Procida et al. 2013).
Pumpkin ( Cucurbita pepo ) Seed, Springer
| Type | oil processing machine |
| Production Capacity | 2.8t/24h |
| Voltage | 24v/120v/110v/220v/240v |
| Dimension | 2300*1500*2200mm |
| Advantage | Simply Operating |
| Volume (L) | 750 ml |
The squalene content of pumpkin seed oil is affected by the method of extraction and was found to be high in oils extracted from husk seeds than in de-hulled/naked seeds (Nakić et al. 2006). Nawirska-Olszańska et al. ( 2013 ) reported that pumpkin seeds contain cardiac glycosides, terpenoids, and resins.
Biochemical Composition of Pumpkin Seeds and Seed By-Products
| Oil Type | pumpkin oil |
| Production Capacity | 300-500kg/hour (Customizable) |
| Power | Electricity/Gas/water |
| Weight | 630Kg, 630Kg |
| temperature | 0-200 degree(can be adjustable) |
| Package | Customization |
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and δ-tocopherol compounds also detected
Effect of some variables on oil extraction yield from Mexican
| Production Capacity | 200kg/hour-4200kg/hour (Customizable) |
| Voltage | 115V/220V, 220V 50hz 1phase, 220V/380V, 220V/380V |
| Machine weight | 53kg |
| Specification | 54*24*30cm |
| Quality | High Grade Oil |
| Market | angola |
The effect of particle size (0.59 and 1.19 mm), meal to solvent ratio (1
FAQ
- QHow to extract oil from pumpkin seeds of Kh (Kashi Harit)?APumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
- QWhich method is used to extract pumpkin seed oil?AThe values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
- QAre you a manufacturer or a foreign trade company?AYes, we are a manufacturer. Our company is specializing in edible oil processing solutions and equipment, we provide complete plant solutions for oil seeds pressing, solvent extraction, oil refining and oil deep processing.
- QWhich method has highest yield in pumpkin seed oil?ASE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods. Peroxide and acid value were found to be least in the CPE pumpkin seed oil (PSO) whereas oil stability index was highest in this oil.
- QWhat is the quality of oil obtained from pumpkin by-products?AConclusions The enhancement of the quality of oil obtained from pumpkin by-products using a structured bed of pumpkin seeds and peel as the source material and compressed propane as the extraction solvent is reported herein. Oil yields of (12.56 to 15.36) % were achieved.
- QCan pumpkin seed oil be extracted using pressurized propane?AReports on pumpkin seed oil extraction using pressurized propane could not be found in the literature, however, in studies using pressurized extraction with carbon dioxide oil yields of 21.47% and 50% were obtained by Wang et al. and Salgin and Korkmaz , respectively.
- QHow does the oil extraction method affect the physicochemical properties?AIt was found that the oil extraction method, species, and their interaction significantly influenced the physicochemical properties and oxidative stability of the seed oils. The composition and fatty acid content of the oils were comparable to those of other pumpkin species. The oil yield from the MP method was lower than that from the OS method.
