Sunflower Oil Production Line for Sunflower Oil Plant
Product Name | vegetable oil refining line |
Production Capacity | 30-300T/D |
Power | 3000 W |
Dimension(L*W*H) | Depend on extraction production line capacity, Depend on the capacity |
Heating method | Gas Electric Steam Heating |
Business type | manufactory |
De-shelled pressing-leaching technology is the key point of sunflower oil production line which avoids the negative impact of over-refining, high temperature, and acid and alkali effects on oils, so that the nutrients in the oil can be well preserved. For example, the content of vitamin E in de-shelled squeezed sunflower oil is 75.5mg/100g.
Expert on Edible Oil Production Line and Vegetable Oil
Use | vegetable oil |
Production Capacity | 10T~200T/D |
Weight | Depend different capacity on |
Gross Power | 10kw. |
Squeezer diameter | 120-140mm |
Screw speed | 30-45r/min |
We will present you a brief introduction to the vegetable oil production line. 1. Oilseed Shelling or Crushing Equipment. For oilseeds like peanut, almond, sunflower; we should first use peanut shelling machine to separate oil seed kernels from the shells. Our peanut sheller machine is of high shelling rate of 98% and low breaking rate of 3%
50T/D Edible Oil Production Plant,Cooking Oil Production Line
Type | vegetable oil processing machine |
Production Capacity | 80kg/h~400TPD |
Voltage | 220V/380V/440V, 220V/380V/440V |
Specification | ISO, CE |
Weight | 12 ton - 20 ton |
Packing Size | 496*226*367 MM |
Features of 50T/D Edible Oil Production Plant. 1. Stable performance, easy to operate. 2. Large capacity, high oil yield. 3. All machines can be customized. 4. Provide on-site installation, debugging and training. Main Machines in 50T/D Edible Oil Production Line 1. Bucket Elevator and Scraper Conveyor
Edible oil refining process systems
Raw Materail | vegetable |
Production Capacity | 80kg/h-5000kg/h (Customizable) |
Horsepower | None |
Dimension(L*W*H) | 120*100*16m |
Color | 40colors |
Accessory | Oil Tank And Extra Oil |
Edible oil refining process systems. Refining crude oil into edible oil requires deep process knowledge—from degumming, neutralization and dewaxing through to bleaching, deodorizing and GE and 3-MCPD mitigation. Edible oil producers worldwide rely on Alfa Laval know-how to remove impurities and volatile components and optimize refining processes.
Batch Type Small Edible Oil Refining Plant, Oil mill
Type | oil refining line |
Production Capacity | 1.3TPD |
Power | 25-30kw |
Dimension(L*W*H) | 1080*880*1450 |
Precision of temperature contro | ±2℃ |
Installation engineer | freely train your workers to operate Palm oil mill |
Features of Batch Type Edible Oil Refining Equipment. Compact Setup
Edible Oil Refining Processing Line
Type | oil processing machine |
Production Capacity | >=3.5TPD |
Moter power | 5.5kw |
Dimension(L*W*H) | 700*400*900mm |
Certification | CE ISO, ISO9001, CE |
Thickness | 0.53mm |
Edible Oil Refining Processing Line
Edible vegetable oils from oil crops
Oil Type | vegetable oil |
Production Capacity | 210kw |
Voltage | As your require |
Dimension(L*W*H) | 1500*900*1900mm |
Warranty | 1 Year, 12 month |
cooling water | 13~28℃ |
Vegetable oil is rich in triglycerides and contains fatty acids and micronutrients (tocopherols, phospholipids, sterols, carotenoids, etc.) [1]. It has been widely used in the cooking, food, pharmaceutical and cosmetics industries, among others [2]. The annual growth rate of global demand for vegetable oil was 5.14% from 2020 to 2025 [111].
Small Scale Edible Oil Refinery Plant
Production Capacity | 150-400kg/hour (Customizable) |
Rated Voltage | 120,220,230,120/240,220/380 |
Dimension(L*W*H) | 1950*1200*1530mm |
Color | can be customized |
Production speed | 600-800 boxes / h |
Market | Africa, Asia, America, Europe, Oceania |
Applications of 1~10T/D Batch Type Oil Refining Equipment. Suitable for factories with small edible oil yields, and the edible oil production line capacity is made according to users’ conditions. The 1~10T/D edible oil refining equipment can process various types of oil, such as peanut oil, soybean oil, coconut oil, sunflower seed oil, sesame
FAQ
- QHow does edible oil refining reduce production costs?AIn edible oil refining, the continuous effort to reduce overall production costs is mainly achieved by increasing plant capacities, installation of mono feedstock plants, and increasing the degree of automation. Over the years, more energy-efficient processes and technologies, resulting in a higher refined oil yield, have gradually been introduced.
- QWhat is refining in edible oil processing?ARefining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
- Q What if I don't operate this product?AOur machine operation video and manual are for your reference. If necessary, we will send engineers to train for you personally.
- QHow to improve the quality of vegetable oil?AIt is worth noting that some beneficial components are also removed, such as carotenoids (mainly including α- and β-carotene) and tocopherols (such as tocols and tocotrienols) . Thus, a moderate, focused refining process is very important to improve the quality of vegetable oil.
- QCan edible oil-based nanomaterials be used in industrial applications?ABefore realizing the industrial application of vegetable oils, the abovementioned problems need to be solved in a timely and effective manner. In addition, the preparation of edible oil-based nanomaterials and their synergy with other active ingredients are a focus of future research.
- QWhat are crude vegetable oils & fats?ACrude vegetable oils and fats are mainly triacylglycerols (around 95%) along with impurities and variable amounts of other minor constituents. To ensure the oils are safe for human consumption, the crude oils are subjected to several purification steps, known as refining process.
- QHow do you classify edible oils?AClassification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils