qualified palm oil from palm oil refinery equipment

   
                                               
                                               
                                               
                                               
  • qualified palm oil from palm oil refinery equipment

FAQ

  • QWhat is crude palm oil refining?
    ATo prevent iron oxidation, the storage tank is lined in a suitable protective coating. The oil at this stage is called the crude palm oil (CPO). The aim of refining is to convert the CPO to quality edible oil by removal of objectionable impurities to the desired levels in the most efficient manner.
  • QDoes palm oil need a refining system?
    AAbstract: Palm oil is rich in minor components that impart unique nutritional properties and need to be preserved. In this context, refining technologies have been improved, with the dual temperature deodo-rizer, the double condensing unit and the ice condensing system.
  • QAre you a factory?
    AYes, we are a factory, and we also have Overseas Trading Department, our oil processing machines have been sold all over the world.
  • QWhat is a good quality crude palm oil?
    AGood quality crude palm oil (low acidity, high DOBI, good oxidative sate) is therefore mandatory as highly affecting the quality parameters of the palm fractions. Low trans margarines and shortenings are more and more formulated from fats modi-fied with the interesterification process (che-mical or enzymatic).
  • QHow is refined palm oil produced?
    ATo produce refined palm oil (RPO), the objectionable impurities in the CPO are removed to obtain the required levels using two main methods: chemical or alkali refining and physical refining methods. Either of these is followed by fractionation as a final purification process to separate the oil into stearin and olein components.
  • QIs palm olein good for frying?
    AMatthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
  • QWhat are the advantages of specially refined palm oil?
    ABeside com-modities, specially refined oils open a market for new high-quality products like golden palm oil, red palm oil, white soaps Optimization of the deodorization ... technology and process conditions for a maximal retention of natural characteristics without affecting the quality of the refined palm oil is an important challenge.