obm supply type and seeds raw material natural linseed oil

   
                                               
                                               
                                               
                                               
  • obm supply type and seeds raw material natural linseed oil

FAQ

  • QWhat is linseed oil?
    ALinseed or flaxseed (Linum usitatissimum L) is one of the oldest oil-crops with multi-uses as indicated by its Latin name. It is widely distributed in the northern hemisphere, viz., Canada, USA, Russia, China and India for the production of seed oil and stem fiber (Hall, Booker et al., 2016, pp. 157–194).
  • QCan linseed oil be produced without seed coats?
    AFurthermore, a production technology of linseed oil by squeezing the linseed kernels without the seed coats can be suitable for oil having richer nutrients (amino acid and vitamin E), unique flavor and high oxidation resistance (Guangsheng, 2015).
  • QCan you customize it according to my needs?
    AYou can send me inquiries according to your needs. we can customize them with technical engineers.
  • QIs linseed oil a lycopene-loaded delivery system?
    AThe lycopene bioaccessibility, as measured by a simulated gastrointestinal model reached 25% in linseed oil-nanoemulsions indicating an efficacious lycopene-loaded delivery system (Zhao, Wei et al., 2020).
  • QHow much oil is in a linseed seed?
    AGenerally, the oil-abundance in any seed depends mainly on its genotype, the seed size and shape, and the maturity stage. In case of linseed, oil content varies between 35 and 45% (Boudriche, 2019).
  • QIs linseed a good source of essential fatty acids?
    ALinseed is an amazing source of essential fatty acids vegetarians. It contains about 33 to 47% of oil content which may vary due to a number of factors. In India, about 20% of the total oil of micronutrient and omega-3 fatty acids are also present. It has a Citation: Anand Paul Bunga and Pragnya Reddy Patlolla.
  • QWhat lignans are present in linseed oil?
    ASome lignans i.e., matairesinol, pinoresinol, diphyllin and secoisolariciresinol were also present in linseed oil at relatively low levels (Herchi, Sakouhi et al., 2011) and suggestive that they are left in the seed mark post oil isolation.