rice bran cottonseed sesame oil expeller in malawi

   
                                               
                                               
                                               
                                               
  • rice bran cottonseed sesame oil expeller in malawi

FAQ

  • QWhat is rice bran?
    ARice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.
  • QWhat is rice bran oil?
    ARice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
  • QHow is after-services of your company?
    AWe have on year warranty service. If you have any question can always find our answer.
  • QHow to stabilize rice bran?
    AIrakli et al. (2018) stated that infrared heating of rice bran at 140 °C for 15 min is the most effective method for stabilization. Lavanya et al. (2019) stabilized rice bran fractions by microwave heating continuously at 850, 925 and 1 000 W and 3.0, 4.5 and 6.0 min.
  • QHow to stabilize rice bran fractions in microwave?
    ALavanya et al. (2019) stabilized rice bran fractions by microwave heating continuously at 850, 925 and 1 000 W and 3.0, 4.5 and 6.0 min. They concluded that microwave heating at 925 W for 3.0 min is the suitable condition for RBO extraction and stabilization.
  • QHow do rice bran components act as anticancer agents?
    ARice bran components act as anticancer agents by inhibiting the cell cycle between G0/G1 or G2/M and by promoting the apoptosis of the cancerous cells (Henderson et al., 2012).
  • QDoes microwave treatment of rice bran reduce lipase activity?
    ARice bran with microwave treatment of 4 W/g for 5 min is effective in limiting lipase activity up to 90 d. Irakli et al. (2018) stated that infrared heating of rice bran at 140 °C for 15 min is the most effective method for stabilization.